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Food » Consumer Preparation and Preservation » MF2889


MF2889 Beef: Choices, Preparation and Flavor, Leader’s Guide
Sporer, Lori
Thomas, Melissa


view publication $0.31
Quantity:  
http://www.ksre.ksu.edu/bookstore/pubs/MF2889.pdf
Teaches participants about beef cuts, USDA grades, nutrition, grocery shopping, marinades, and safe cooking.
 
Creation Date: Jul 2009