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Is it Safe? Information on Genetically Engineered Foods for Consumers, Leader's Guide

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MF3282 Is it Safe? Information on Genetically Engineered Foods for Consumers, Leader's Guide

by Londa Nwadike

  • Published Date: Jul 2016
This leader's guide includes presentation suggestions to use when teaching MF3281 and tips for communicating about controversial topics. 4-page, b/w.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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