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Essential Living Skills: Essential Food, Nutrition, and Physical Activity Skills
Procter, Sandy
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This curriculum will help participants develop skills related to food, nutrition, and physical activity. It includes instruction and hands-on learning experiences related to food preparation, food safety, grocery budgeting, and making healthful choices for nutrition and physical activity. 68-page, 3-hole punched; b/w with color cover.
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Creation Date: Jun 2001 |
Revision Date: Jan 2016 |
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