KSRE Bookstore - Making Everyday Choices for a Healthy Sustainable Diet, Fact Sheet [Order here]

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K-State Research and Extension Bookstore

26 Umberger Hall
1612 Claflin Rd
Kansas State University
Manhattan KS 66506-3402

(785) 532-5830
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orderpub@k-state.edu

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Food » Consumer Preparation and Preservation » MF3060

Making Everyday Choices for a Healthy Sustainable Diet, Fact Sheet

Higgins, Mary Meck

	$1.80 Quantity:
https://bookstore.ksre.ksu.edu/pubs/MF3060.pdf

Suggestions: Choose nutrient-rich foods. Eat locally produced foods when available. Buy from businesses with sustainable practices. Minimize avoidable food waste. Limit energy and water use. Minimize packaging and wrapper waste. 8 p.

Creation Date: Aug 2012

K-State Research and Extension Bookstore

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Food » Consumer Preparation and Preservation » MF3060