Your browser either does not support JavaScript, or has JavaScript turned off. This website requires JavaScript to function correctly.

K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday: 8 AM - 5 PM Saturday: -- Closed -- Sunday: -- Closed --

 

Food » Consumer Preparation and Preservation » MF3060


MF3060 Making Everyday Choices for a Healthy Sustainable Diet, Fact Sheet
Higgins, Mary Meck

view publication $1.80
Quantity:  
http://www.ksre.ksu.edu/bookstore/pubs/MF3060.pdf
Suggestions: Choose nutrient-rich foods. Eat locally produced foods when available. Buy from businesses with sustainable practices. Minimize avoidable food waste. Limit energy and water use. Minimize packaging and wrapper waste. 8 p.
 
Creation Date: Aug 2012