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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

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Food » Consumer Preparation and Preservation » MF3060

MF3060 Making Everyday Choices for a Healthy Sustainable Diet, Fact Sheet
Higgins, Mary Meck

view publication $1.80
Suggestions: Choose nutrient-rich foods. Eat locally produced foods when available. Buy from businesses with sustainable practices. Minimize avoidable food waste. Limit energy and water use. Minimize packaging and wrapper waste. 8 p.
Creation Date: Aug 2012