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Food » Consumer Preparation and Preservation » MF2921


MF2921 Seasoning with Herbs and Spices, Leader's Guide
Stephens, Jan

view publication $0.53
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http://www.ksre.ksu.edu/bookstore/pubs/MF2921.pdf
By using herbs and spices, we can reduce the amount of sugar, salt, or fat in food preparation to make it more healthful. Herbs and spices also contain powerful disease-fighting antioxidants. 4 p.
 
Creation Date: Jul 2010