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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

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Kansas State University
Manhattan KS 66506-3402

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Food » Consumer Preparation and Preservation » MF2921

MF2921 Seasoning with Herbs and Spices, Leader's Guide
Stephens, Jan

view publication $0.53
By using herbs and spices, we can reduce the amount of sugar, salt, or fat in food preparation to make it more healthful. Herbs and spices also contain powerful disease-fighting antioxidants. 4 p.
Creation Date: Jul 2010