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Food » Consumer Preparation and Preservation » MF2920


MF2920 Seasoning with Herbs and Spices, Fact Sheet


view publication $0.50
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http://www.ksre.ksu.edu/bookstore/pubs/MF2920.pdf
Use herbs and spices to enhance the flavor and healthfulness of foods. Certain herbs and spices, including cloves, cinnamon, thyme, oregano, and rosemary, can function as antibacterial agents. 4 p.
 
Creation Date: Jul 2010