KSRE Bookstore - Seasoning with Herbs and Spices, Fact Sheet [Order here]

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K-State Research and Extension Bookstore

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Food » Consumer Preparation and Preservation » MF2920

Seasoning with Herbs and Spices, Fact Sheet

	$0.40 Quantity:
http://www.ksre.ksu.edu/bookstore/pubs/MF2920.pdf

Use herbs and spices to enhance the flavor and healthfulness of foods. Certain herbs and spices, including cloves, cinnamon, thyme, oregano, and rosemary, can function as antibacterial agents. 4 p.

Creation Date: Jul 2010

K-State Research and Extension Bookstore

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Food » Consumer Preparation and Preservation » MF2920