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Food » Processing, Commercial » MF2440


MF2440 Thermometer Calibration Guide
Flores, Nancy C.
Boyle, Elizabeth A. E.


view publication $0.58
Quantity:  
http://www.ksre.ksu.edu/bookstore/pubs/MF2440.pdf
Temperature is a critical measurement for ensuring the safety and quality of many food products. This publication covers types of thermometers and proper calibration techniques.
 
Creation Date: Jan 2000