KSRE Bookstore - Program Updates and Highlights-Color and Oxidative Properties of Irradiated Beef [Order here]

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Food » Processing, Commercial » MF2313

Program Updates and Highlights-Color and Oxidative Properties of Irradiated Beef


http://www.ksre.ksu.edu/bookstore/pubs/MF2313.pdf

Effectiveness of irradiation in controlling microorganisms in beef is well known. Irradiated beef responded well when vacuum-packed. Bacterial counts remained low; color & taste were unaffected.

Creation Date: Jan 1998

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Food » Processing, Commercial » MF2313