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Food » Processing, Commercial » MF2760


MF2760 Working Safely Around Hazardous Substances: Safety for the Fruit and Vegetable Preserving and Specialty Manufacturing Industry
Ricketts, Mitch
Wieland, Kristy


view publication $8.32
Quantity:  
http://www.ksre.ksu.edu/bookstore/pubs/MF2760.pdf
Manual provides guidelines for working safely around hazardous substances, including chemicals, hot liquids and steam. Includes safety tips, with real accident reports.
 
Creation Date: Feb 2008