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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

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Crops » Wheat » EP168


EP168 Take-All Root Rot
De Wolf, Erick D.

view publication $1.37
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http://www.ksre.ksu.edu/bookstore/pubs/EP168.pdf
Take-all root rot causes wheat to die prematurely, resulting in patches of tan wheat in otherwise green fields, most severe in continuous wheat. The fungi that cause the disease survives on crop residues. Crop rotation with most crops is an effective control.
 
Creation Date: Apr 2010