KSRE Bookstore - Food Safety for Farmers' Markets [Order here]

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K-State Research and Extension Bookstore

26 Umberger Hall
1612 Claflin Rd
Kansas State University
Manhattan KS 66506-3402

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Crops » Produce » MF2260

Food Safety for Farmers' Markets

Gast, Karen

	$0.24 Quantity:
https://bookstore.ksre.ksu.edu/pubs/MF2260.pdf

Food at farmers' markets needs proper procedures when produced, harvested, processed, and marketed to prevent biological, chemical, and physical health hazards.

Creation Date: May 1997

K-State Research and Extension Bookstore

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Crops » Produce » MF2260