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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

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Kansas State University
Manhattan KS 66506-3402

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Food » Safety » MF2260


MF2260 Food Safety for Farmers' Markets
Gast, Karen

view publication $0.24
Quantity:  
http://www.ksre.ksu.edu/bookstore/pubs/MF2260.pdf
Food at farmers' markets needs proper procedures when produced, harvested, processed, and marketed to prevent biological, chemical, and physical health hazards.
 
Creation Date: May 1997