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Clostridium Botulinium and Foodborne Illness
Aramouni, Fadi
Blakeslee, Karen
Penner, Karen P.
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History, overview, and prevention tips for Clostridium botulinum. Foods often associated with botulism are improperly processed, usually home canned, low-acid foods.
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Creation Date: Nov 1995 |
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Revision Date: Jan 2006 |
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