KSRE Bookstore - E. coli O157:H7 and Foodborne Illness [Order here]

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E. coli O157:H7 and Foodborne Illness

Blakeslee, Karen
Aramouni, Fadi
Penner, Karen P.

	$0.15 Quantity:
http://www.ksre.ksu.edu/bookstore/pubs/MF2138.pdf

Facts about Escherichia coli 0157:H7. It produces potent toxins and can cause foodborne or person-to-person transmitted disease.

Creation Date: Aug 1995

Revision Date: Feb 2006