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Food » Safety » L883


L883 What's on a Food Label?
Aramouni, Fadi
Blakeslee, Karen
Alstadt, Katie


view publication $1.10
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http://www.ksre.ksu.edu/bookstore/pubs/L883.pdf
A guide to gaining useful information by reading food product labels. Revised to reflect current regulations and practice pertaining to food allergens, genetically modified organisms, food additives, nutrient content and health claims. 12-page, b/w.
 
Creation Date: Mar 1993
Revision Date: Nov 2014