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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

 

Food » Safety » 2POULTRY


2POULTRY Production of Eggs and Home-Raised, Home-Butchered Broilers and Turkeys


view publication
 
http://www.ksre.ksu.edu/bookstore/pubs/2POULTRY.pdf
Individuals may raise and process poultry broilers using simple equipment, and achieve results with no more food safety risk than broilers purchased at the supermarket.