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Food » Safety » EP152


EP152 Controlling Listeria monocytogenes with Antimicrobial Agents in Ready-to-Eat Meat and Poultry Products: Validation Documents
Mayer, Karaline
Boyle, Elizabeth
Burson, Dennis


view publication $4.85
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http://www.ksre.ksu.edu/bookstore/pubs/EP152.pdf
This reference material is intended to assist you in identifying supporting documentation for meat or poultry HACCP plans.