KSRE Bookstore - Controlling Listeria monocytogenes with Antimicrobial Agents in Ready-to-Eat Meat and Poultry Products: Validation Documents [Order here]

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Food » Safety » EP152

Controlling Listeria monocytogenes with Antimicrobial Agents in Ready-to-Eat Meat and Poultry Products: Validation Documents

Mayer, Karaline
Boyle, Elizabeth
Burson, Dennis

	$4.85 Quantity:
https://bookstore.ksre.ksu.edu/pubs/EP152.pdf

This reference material is intended to assist you in identifying supporting documentation for meat or poultry HACCP plans.

Creation Date: Jan 2009

K-State Research and Extension Bookstore

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Food » Safety » EP152