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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

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Kansas State University
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Food » Safety » 1CATTLE


1CATTLE Beef Cattle Production


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http://www.ksre.ksu.edu/bookstore/pubs/1CATTLE.pdf
The goal of this chapter is to assist cattle producers in the production of safe, wholesome and healthy beef and to ensure that cattle produced have met certain standards.