Your browser either does not support JavaScript, or has JavaScript turned off. This website requires JavaScript to function correctly.

K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

Sort by:       

Livestock » Poultry

Displaying 1 to 5 of 18 Publications.

  • MF2310
    MF2310
    Resource Guide for Owners of Small Poultry Flocks

    A guide to reliable sources in Kansas for chicks and supplies.

  • EP127
    EP127
    Factors Affecting Egg Quality

    Many factors affect egg quality. As a hen ages, the shells thin. Genetics, feed quality, medications and environment (light, temperature, etc.) play a role in egg quality.

    $0.31
    view publication Quantity:
  • EP117
    EP117
    West Nile Virus and Chickens

    Mosquitos transmit the virus to birds. There is no evidence that direct transmission from birds to humans can occur. Can I still eat the eggs and meat? Yes, if your birds are generally healthy.

    $0.15
    view publication Quantity:
  • EP113
    EP113
    Leg Problems in Broilers and Turkeys

    Leg problems can occur in fast-growing strains of broilers and turkeys. These disorders are not unique to small flocks; they also occur in commercial broiler and turkey flocks.

    $0.15
    view publication Quantity:
  • EP112
    EP112
    Judging Poultry at the County Fair

    Most classes of poultry at county fairs are divided into two divisions: Open and 4-H production and exhibition. Some counties have recently started to offer broiler competition.

    $0.31
    view publication Quantity:

Displaying 1 to 5 of 18 Publications.

First «Previous 1 2 3 4 Next» Last 


Choose SubTopic:
Beef Cattle
Dairy Cattle
Feed
Other
Poultry
Sheep
Swine