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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

26 Umberger Hall
1612 Claflin Rd
Kansas State University
Manhattan KS 66506-3402

(785) 532-5830
(785) 532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Livestock » Beef Cattle

Displaying 21 to 25 of 68 Publications.

  • MF3394
    MF3394
    How Much Meat to Expect from Your Animal

    Steps in animal processing that affect the weight of the finished product. 2-page, color.

    $1.15
    view publication Quantity:
  • MF3395
    MF3395
    Beef Processing Options for Consumers

    How much meat to expect from a beef animal after processing. 4-page, color.

    $2.20
    view publication Quantity:
  • MF3392
    MF3392
    Guidelines for Planning Cattle Feedlots

    When planning a cattle feedlot, producers need to take into consideration a number of factors. This publication outlines factors including site selection, pen layout and sizing, feed bunks, water, and other environmental factors. 2 pages, b/w.

    $0.30
    view publication Quantity:
  • MF3386
    MF3386
    Diet and Feed Management to Reduce Gaseous Emissions from Livestock Production

    Gaseous emissions from livestock can be reduced through proper diet and feed management. This publication outlines principles and practices for achieving this goal. 4 pages, b/w.

    $0.55
    view publication Quantity:
  • MF3349
    MF3349
    Designing a Bud Box for Cattle Handling

    A well-designed cattle handling facility is a long-term investment that allows the operator to work more efficiently, saving time and reducing animal stress. A Bud Box combines efficiency, flexibility, and less animal stress in a cost-effective solution. 16-pages, color.

    $1.45
    view publication Quantity:

Displaying 21 to 25 of 68 Publications.

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