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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Livestock » Beef Cattle

Displaying 71 to 75 of 75 Publications.

  • C842
    C842
    Feeding Your Cows by Body Condition

    Using body condition scores to formulate beef cattle diets for thin, moderate, good condition, or fat cattle.

    $1.01
    view publication Quantity:
  • C723
    C723
    Stocker Cattle Management and Nutrition

    Summarizes data concerning stocker cattle that deal with health, management, and nutritional concerns for a successful stocker cattle program.

    $1.02
    view publication Quantity:
  • C714
    C714
    Crossbreeding Beef Cattle

    Crossbreds cattle exhibit heterosis or hybrid vigor--a crossbred is more vigorous--and breed complementarity--a weakness of one breed can be offset by others' strength.

    $0.32
    view publication Quantity:
  • C705
    C705
    Calving Difficulty in Beef Cattle

    Many calf deaths are due to dystocia (calving difficulty). Along with decreased calf crop, calving difficulty is associated with increased cow mortality, reduced conception, & increased costs.

    $0.79
    view publication Quantity:
  • AF150
    AF150
    Beef Records—The Key to Profitability

    Publication is temporarily unavailable during revision. Analyze factors influencing profitability in cowherd enterprise: Percent cows weaning a calf, Weaning weight of calves, Price received per pound for calves, Cost of owning & maintaining cows

Displaying 71 to 75 of 75 Publications.

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