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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Lawn and Garden » Fruits & Vegetables

Displaying 16 to 20 of 77 Publications.

  • EP150
    EP150
    Bacterial Ring Rot of Potato

    Bacterial ring rot of potato, caused by the bacterium Clavibacter michiganensis subsp. sepedonicus, is a serious issue for seed potato production.

    $1.37
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  • EP149
    EP149
    Blackleg of Potato

    Black leg of potato, caused by the bacterium Erwinia carotovora subsp. atroseptica, is a common potato disease in Kansas.

    $1.37
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  • EP148
    EP148
    Common Scab of Potato

    Common scab of potato is caused by a common soil-inhabiting bacterium, Streptomyces scabies. The disease does not cause yield losses, damage the flesh, or affect consumption of potatoes.

    $1.37
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  • MF2804
    MF2804
    Watering Vegetable and Flower Gardens

    Generally, flower and vegetable beds should be watered when the top several inches of soil is dry. Dig down 2 to 4 inches with a trowel to determine if soil needs additional water. 2 p.

    $0.30
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  • L723
    L723
    Wilt, Nematode, and Virus Diseases of Tomato

    Two major diseases of tomatoes are Fusarium and Verticillium wilt. Walnut trees produce juglone, causing walnut wilt in tomatoes. Nematodes cause root knot. 6 p.

    $0.33
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Displaying 16 to 20 of 77 Publications.

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