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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-7938 fax

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Lawn and Garden » Fruits & Vegetables

Displaying 16 to 20 of 78 Publications.

  • S140
    Starting a Seasonal Open-Air Market in Kansas

    Information on starting and operating a farmers' market in Kansas.

  • EP150
    Bacterial Ring Rot of Potato

    Bacterial ring rot of potato, caused by the bacterium Clavibacter michiganensis subsp. sepedonicus, is a serious issue for seed potato production.

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  • EP149
    Blackleg of Potato

    Black leg of potato, caused by the bacterium Erwinia carotovora subsp. atroseptica, is a common potato disease in Kansas.

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  • EP148
    Common Scab of Potato

    Common scab of potato is caused by a common soil-inhabiting bacterium, Streptomyces scabies. The disease does not cause yield losses, damage the flesh, or affect consumption of potatoes.

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  • MF2804
    Watering Vegetable and Flower Gardens

    Generally, flower and vegetable beds should be watered when the top several inches of soil is dry. Dig down 2 to 4 inches with a trowel to determine if soil needs additional water. 2 p.

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Displaying 16 to 20 of 78 Publications.

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Fruits & Vegetables