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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Lawn and Garden » Fruits & Vegetables

Displaying 46 to 50 of 75 Publications.

  • MF847
    MF847
    Ornamental Gourds

    Gourds commonly grown for ornamental uses and utensils include species of the genera Cucurbita, Lagenaria and Luffa.

    $0.30
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  • EP99
    EP99
    Rhubarb

    The leafstalks of rhubarb are the edible part of the plant, available in early spring. This perennial crop's acid flavor is used in sauces, jellies, and pies.

    $0.30
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  • FOODASYSBOOK
    FOODASYSBOOK
    Kansas Food*A*Syst: A Food Safety Risk Management Guide for the Producer

    Complete book: program to evaluate food safety risks in growing and processing foods (both meats and produce) to be directly marketed to the public.

  • 3VEG
    3VEG
    Growing Fruits, Vegetables, and Produce

    Produce, fruits & vegetables, present unique problems; they are often consumed raw without processing. Small produce growers market their crops directly to consumers, etc.

  • MF720
    MF720
    Raspberries and Blackberries

    Raspberries and blackberries, also called brambles, produce berries for 10 years or longer. In blackberries, the core comes off with the fruit, while in raspberries it stays on the plant. 4 pages.

    $0.55
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Displaying 46 to 50 of 75 Publications.

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