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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-7938 fax

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Consumer Preparation and Preservation

Displaying 36 to 40 of 60 Publications.

  • MF2920
    Seasoning with Herbs and Spices, Fact Sheet

    Use herbs and spices to enhance the flavor and healthfulness of foods. Certain herbs and spices, including cloves, cinnamon, thyme, oregano, and rosemary, can function as antibacterial agents. 4 p.

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  • MF2921
    Seasoning with Herbs and Spices, Leader's Guide

    By using herbs and spices, we can reduce the amount of sugar, salt, or fat in food preparation to make it more healthful. Herbs and spices also contain powerful disease-fighting antioxidants. 4 p.

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  • MF2929
    Sugar: More than Just a Sweetener, Fact Sheet

    Understanding the variety of sugars available and their functions in food will help consumers determine when sugar can be replaced or combined with nonnutritive sweeteners. 4 p.

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  • MF2904
    Complete Guide to Home Canning

    A 196 page, spiral-bound resource book for people who are canning for the first time or for experienced canners who want to improve their canning practices. Print only.

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  • MF2883
    Green Choices for Selecting, Preparing and Serving Meals: Fact Sheet

    Plan meals to minimize wasted food. Use cloth bags and napkins, less packaging. Consider local or organic foods. Cook at home. Save water and energy. Choose nontoxic cleaners. 4 p.

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Displaying 36 to 40 of 60 Publications.

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Consumer Preparation and Preservation
Processing, Commercial