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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-7938 fax

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Consumer Preparation and Preservation

Displaying 31 to 35 of 58 Publications.

  • MF1178
    Preserving Strawberries

    How to freeze strawberries, make jam & jelly, nutritional value.

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  • MF1182
    Preserving Peaches

    Tips on freezing and canning fresh peaches, making jam, etc.

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  • MF2921
    Seasoning with Herbs and Spices, Leader's Guide

    By using herbs and spices, we can reduce the amount of sugar, salt, or fat in food preparation to make it more healthful. Herbs and spices also contain powerful disease-fighting antioxidants. 4 p.

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  • MF2920
    Seasoning with Herbs and Spices, Fact Sheet

    Use herbs and spices to enhance the flavor and healthfulness of foods. Certain herbs and spices, including cloves, cinnamon, thyme, oregano, and rosemary, can function as antibacterial agents. 4 p.

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  • MF2929
    Sugar: More than Just a Sweetener, Fact Sheet

    Understanding the variety of sugars available and their functions in food will help consumers determine when sugar can be replaced or combined with nonnutritive sweeteners. 4 p.

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Displaying 31 to 35 of 58 Publications.

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Consumer Preparation and Preservation
Processing, Commercial