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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Consumer Preparation and Preservation

Displaying 21 to 25 of 52 Publications.

  • MF1187
    MF1187
    Preserving Apples

    How to freeze and can apples, make apple butter, jelly, juice, applesauce, pie filling, spiced apple rings, crab apples.

    $0.85
    view publication Quantity:
  • MF1181
    MF1181
    Preserving Vegetables

    Freezing and canning procedures for popular Kansas vegetables.

    $0.90
    view publication Quantity:
  • MF1178
    MF1178
    Preserving Strawberries

    How to freeze strawberries, make jam & jelly, nutritional value.

    $0.35
    view publication Quantity:
  • MF1184
    MF1184
    Preserving Cucumbers

    Tips for making pickles. Includes recipes and processing procedures.

    $0.85
    view publication Quantity:
  • MF1182
    MF1182
    Preserving Peaches

    Tips on freezing and canning fresh peaches, making jam, etc.

    $0.80
    view publication Quantity:

Displaying 21 to 25 of 52 Publications.

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Consumer Preparation and Preservation
Nutrition
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