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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday: 8 AM - 5 PM Saturday: -- Closed -- Sunday: -- Closed --

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Food » Consumer Preparation and Preservation

Displaying 21 to 25 of 52 Publications.

  • MF1184
    MF1184
    Preserving Cucumbers

    Tips for making pickles. Includes recipes and processing procedures.

    $0.85
    view publication Quantity:
  • MF1179
    MF1179
    Preserving Green Beans

    One in a series of publications on preserving fresh fruits and vegetables. Freezing and canning techniques for green beans.

    $0.35
    view publication Quantity:
  • MF1186
    MF1186
    Preserving Peppers

    Information on peppers; freezing, canning, pickling, nutrition.

    $0.55
    view publication Quantity:
  • MF2465
    MF2465
    At Home Safe Food Handling: It's in Your Hands

    This publication provides informational charts for safe food handling in the home. Temperature and storage guidelines provided.

    $0.50
    view publication Quantity:
  • MF1187
    MF1187
    Preserving Apples

    How to freeze and can apples, make apple butter, jelly, juice, applesauce, pie filling, spiced apple rings, crab apples.

    $0.85
    view publication Quantity:

Displaying 21 to 25 of 52 Publications.

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Consumer Preparation and Preservation
Nutrition
Processing, Commercial
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