Food » Consumer Preparation and Preservation

Displaying 21 to 25 of 58 Publications.

• MF1185

  Preserving Tomatoes How to freeze and can tomatoes; nutritional value. Recipes for tomato juice, sauce, salsa, ketchup, etc. $0.70 Quantity:

• MF1183

  Preserving Sweet Corn How to freeze and can sweet corn; nutritional value. $0.55 Quantity:

• MF1180

  Preserving Cherries Tips for preserving sweet or sour cherries. $0.55 Quantity:

• MF1179

  Preserving Green Beans One in a series of publications on preserving fresh fruits and vegetables. Freezing and canning techniques for green beans. $0.35 Quantity:

• MF2921

  Seasoning with Herbs and Spices, Leader's Guide By using herbs and spices, we can reduce the amount of sugar, salt, or fat in food preparation to make it more healthful. Herbs and spices also contain powerful disease-fighting antioxidants. 4 p. $0.53 Quantity:

Displaying 21 to 25 of 58 Publications.

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