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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-7938 fax

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Consumer Preparation and Preservation

Displaying 21 to 25 of 57 Publications.

  • MF1180
    Preserving Cherries

    Tips for preserving sweet or sour cherries.

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  • MF1183
    Preserving Sweet Corn

    How to freeze and can sweet corn; nutritional value.

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  • MF1185
    Preserving Tomatoes

    How to freeze and can tomatoes; nutritional value. Recipes for tomato juice, sauce, salsa, ketchup, etc.

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  • MF1181
    Preserving Vegetables

    Freezing and canning procedures for popular Kansas vegetables.

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  • MF1184
    Preserving Cucumbers

    Tips for making pickles. Includes recipes and processing procedures.

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Displaying 21 to 25 of 57 Publications.

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Consumer Preparation and Preservation
Processing, Commercial