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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-7938 fax

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Consumer Preparation and Preservation

Displaying 21 to 25 of 58 Publications.

  • MF2177
    Care and Handling of Game Birds from Field to Table

    Tips on hunting and handling game birds. Field dress (remove entrails and crop) and chill or ice the carcass, remove blood and feathers, refrigerate or freeze before cooking. Includes cooking suggestions and nutritional value.

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  • MF1183
    Preserving Sweet Corn

    How to freeze and can sweet corn; nutritional value.

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  • MF2465
    At Home Safe Food Handling: It's in Your Hands

    This publication provides informational charts for safe food handling in the home. Temperature and storage guidelines provided.

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  • MF1182
    Preserving Peaches

    Tips on freezing and canning fresh peaches, making jam, etc.

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  • MF1187
    Preserving Apples

    How to freeze and can apples, make apple butter, jelly, juice, applesauce, pie filling, spiced apple rings, crab apples.

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Displaying 21 to 25 of 58 Publications.

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Consumer Preparation and Preservation
Processing, Commercial