Food » Consumer Preparation and Preservation

Displaying 6 to 10 of 58 Publications.

• MF3060

  Making Everyday Choices for a Healthy Sustainable Diet, Fact Sheet Suggestions: Choose nutrient-rich foods. Eat locally produced foods when available. Buy from businesses with sustainable practices. Minimize avoidable food waste. Limit energy and water use. Minimize packaging and wrapper waste. 8 p. $1.80 Quantity:

• MF3050

  Cook Once, Eat for a Month! Leader's Guide Lesson will teach people the basic steps to cook 30 days worth of nutritious meals in one day, and to freeze the food for use later. 4 p. $0.50 Quantity:

• MF3049

  Cook Once, Eat for a Month, Fact Sheet Prepare a month of meals in a single day, and freeze them. This lesson will teach cooks to provide healthy, home-cooked meals for their families. You are in control of the food ingredients your family eats. 4 p. $1.05 Quantity:

• L730	Ingredient Substitutions This four-page chart shows recipe ingredients that can be substituted for one another. Printed in color on coated stock, it is folded, three-hole punched, and ready to go in a recipe binder. 4 p. $0.70 Quantity:

• 4H712

  Food Safety Recommendations for Food Preservation Exhibits Has information on home canning of fruit, vegetables, meats, and other foods, with details on acidity, altitude, acceptable jars, and cooking methods to reduce the risk of harmful bacteria in food. Also describes methods of drying meat and making jerky. 8 p. $0.90 Quantity:

Displaying 6 to 10 of 58 Publications.

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