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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Consumer Preparation and Preservation

Displaying 6 to 10 of 58 Publications.

  • MF3173
    MF3173
    Dry Meat Safely at Home

    Drying is the world's oldest and most common food preservation method, but foodborne illness from eating homemade jerky raises concerns about safety. Follow these techniques to dry meat safely at home. 2-page, color.

    $1.15
    view publication Quantity:
  • MF3131
    MF3131
    Safe Food Storage: The Cupboard

    Guide to how long to store food in your cupboards. 4-page, color.

    $2.05
    view publication Quantity:
  • MF3130
    MF3130
    Safe Food Storage: The Refrigerator and Freezer

    Guide to how long to store food in your refrigerator and freezer. 8-page, color.

    $4.10
    view publication Quantity:
  • MF3084
    MF3084
    Food Allergy Facts of Life, Leader's Guide

    Guides a leader in presenting information about food allergies and tips for coping. This lesson in the FCS annual series has been selected by the FCE groups. 4-page, b/w.

    $0.50
    view publication Quantity:
  • MF3083
    MF3083
    Food Allergy Facts of Life, Fact Sheet

    Includes information about food allergies and tips for coping. This lesson in the FCS annual series has been selected by the FCE groups. 4-page, color.

    $0.55
    view publication Quantity:

Displaying 6 to 10 of 58 Publications.

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Consumer Preparation and Preservation
Nutrition
Processing, Commercial
Safety