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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday: 8 AM - 5 PM Saturday: -- Closed -- Sunday: -- Closed --

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Food » Nutrition

Displaying 31 to 35 of 63 Publications.

  • MF2961
    MF2961
    Move Into Health: Eating for Health, Lesson 2, Leader’s Guide

    Lesson plan to teach consumers about health benefits from improved nutrition and physical activity. 2 p.

    $0.30
    view publication Quantity:
  • MF2960
    MF2960
    Move Into Health: Eating for Health, Lesson 2 (Fact Sheet)

    Describes nutrients and physical activity to help consumers develop better health habits. Descriptions of nutrients include carbohydrates, fats, protein, vitamins, minerals, and water. Activity level measured by heart rate is also described. 4 p.

    $1.70
    view publication Quantity:
  • MF2958
    MF2958
    Move Into Health: Where Do I Stand, Lesson 1 (Fact Sheet)

    Eating a balanced diet that includes vegetables, fruits, whole grains, lean meats, and low-fat dairy may require preparation, but you will save money over time by maintaining your health. Staying physically active gets easier the more you do it. 8 p.

    $1.45
    view publication Quantity:
  • MF2978
    MF2978
    More Plants on the Plate, Leader's Guide

    Lesson is designed to help participants improve health by finding ways to eat more plant-based foods. 4 p.

    $0.50
    view publication Quantity:
  • MF2977
    MF2977
    More Plants on the Plate, Fact Sheet

    Eating a variety of plant-based foods promotes health, but most people do not get enough of these nutrient-dense foods. Most plant-based foods (vegetables, grains) are naturally low in calories and fat, and high in fiber and nutrients. 4 p.

    $1.00
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Displaying 31 to 35 of 63 Publications.

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