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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Nutrition

Displaying 16 to 20 of 69 Publications.

  • MF3005
    MF3005
    Mix and Match Your Fruits and Veggies

    Eat a variety of fruits and vegetables. Discussion questions and activities guide learners toward understanding what nutrients are associated with fruits and vegetables, the benefits of eating a variety of fruits and vegetables, and ways to prepare these foods. 8-page, color.

    $2.95
    view publication Quantity:
  • MF3012
    MF3012
    Food Safety Zone, The

    Safe food handling practices are important to a healthy home. Discussion questions and activities will help participants define food safety, discuss steps to preventing foodborne illnesses, identify when to wash hands, and identify actions to ensure food safety in the home. 4-page, color.

    $1.75
    view publication Quantity:
  • MF3007
    MF3007
    Whole Grain Truth, The

    Whole grains are an important part of a healthy diet. Discussion questions and activities will guide learners to be able to discuss the functions of grains in the body, understand the differences between whole grains and refined grains, and explain the benefits of whole grains. 8-page, color.

    $2.95
    view publication Quantity:
  • MF3052
    MF3052
    Emotional Appetite: The Food and Mood Connection, Leader’s Guide

    Lesson will discuss differences between emotional hunger and physical hunger, and identify factors associated with some food cravings. 4 p.

    $0.30
    view publication Quantity:
  • MF3054
    MF3054
    Action Plan for Healthy Living, Leader's Guide

    Lesson encourages participants to improve habits in diet, exercise, and other activities. 2 p.

    $0.30
    view publication Quantity:

Displaying 16 to 20 of 69 Publications.

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Consumer Preparation and Preservation
Nutrition
Processing, Commercial
Safety