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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Nutrition

Displaying 11 to 15 of 65 Publications.

  • MF3012
    MF3012
    Food Safety Zone, The

    Safe food handling practices are important to a healthy home. Discussion questions and activities will help participants define food safety, discuss steps to preventing foodborne illnesses, identify when to wash hands, and identify actions to ensure food safety in the home. 4-page, color.

    $1.75
    view publication Quantity:
  • MF3010
    MF3010
    Move More!

    Physical activity is an important component of a healthy lifestyle. Discussion questions and activities help learners understand the benefits of physical activity, the health risks associated with inactivity, ideas on how to stay active, and identify a goal to increase physical activity. 4-page, color.

    $1.75
    view publication Quantity:
  • MF3086
    MF3086
    What's Fat All About?

    Fat is a nutrient but solid fats are often a less healthy choice. Discussion questions and activities help the participant understand and define solid fats, identify foods that contain solid fats, and identify a goal to reduce solid fat intake. 8-page, color.

    $2.95
    view publication Quantity:
  • MF3005
    MF3005
    Mix and Match Your Fruits and Veggies

    Eat a variety of fruits and vegetables. Discussion questions and activities guide learners toward understanding what nutrients are associated with fruits and vegetables, the benefits of eating a variety of fruits and vegetables, and ways to prepare these foods. 8-page, color.

    $2.95
    view publication Quantity:
  • MF3054
    MF3054
    Action Plan for Healthy Living, Leader's Guide

    Lesson encourages participants to improve habits in diet, exercise, and other activities. 2 p.

    $0.30
    view publication Quantity:

Displaying 11 to 15 of 65 Publications.

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Consumer Preparation and Preservation
Nutrition
Processing, Commercial
Safety