Food » Processing, Commercial

Displaying 1 to 5 of 38 Publications.

• MF3385S

  Spanish: Food Labeling for Kansas Food Producers and Processors Revised for 2024 and translated into Spanish. State and federal food labeling requirements can be confusing. This fact sheet clarifies regulations for the food products most commonly sold by Kansas food producers and processors. 4 pages, b/w. $0.55 Quantity:

• MF3385

  Food Labeling for Kansas Food Producers and Processors Revised for 2024. State and federal food labeling requirements can be confusing. This fact sheet clarifies regulations for the food products most commonly sold by Kansas food producers and processors. 4 pages, b/w. $0.55 Quantity:

• MF3642

  New Modified FSMA PSR Agricultural Water Requirement Proposal Fact sheet outlines proposed changes and steps producers may need to take to change pre-harvest agricultural water requirements for covered produce (fruit and vegetables other than sprouts) to comply with the Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR). 2 pages, color. $1.15 Quantity:

• MF3641

  Approaches for Treating Ag Water for Postharvest Use The Food Safety Modernization Act (FSMA) Produce Safety Rule specifies that all agricultural water must be safe and of adequate sanitary quality for its intended use. This fact sheet outlines treatments methods to ensure safe agricultural water. 2 pages, color. $1.15 Quantity:

• MF3645

  Agricultural Water Contamination and Food Safety Fresh produce is commonly associated with foodborne illnesses, and agricultural water is suspected as a major causative agent. This fact sheet outlines the food safety risks associated with agricultural water and how to address water contamination on the farm. 2 pages, color. $1.15 Quantity:

Displaying 1 to 5 of 38 Publications.

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