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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Safety

Displaying 16 to 20 of 59 Publications.

  • MF3152
    MF3152
    Garden to Plate: Food Safety for School and Community Gardens, Fact Sheet

    People who use home, school, and community gardens need to use good food safety practices to help prevent foodborne illness. Fact sheet includes tips for soil and site selection, water and irrigation choices, composting, harvesting and storing, and resources for more information. 4-page, color.

    $1.00
    view publication Quantity:
  • MF3136
    MF3136
    Shopping Safely at Farmers Markets, Fact Sheet

    Farmers markets continue to grow in popularity, but it is important to pay attention to food safety when buying and using foods purchased in such venues. This fact sheet includes tips for food safety at the market, on the way home, and after you get home with your purchases. 4-page, color.

    $1.00
    view publication Quantity:
  • MF3153
    MF3153
    Garden to Plate: Food Safety for School and Community Gardens, Leader's Guide

    People who use home, school, and community gardens need to use good food safety practices to help prevent foodborne illness. The leader's guide includes presentation tips, activity ideas, and more resources. 4-page, b/w.

    $0.55
    view publication Quantity:
  • MF3173
    MF3173
    Dry Meat Safely at Home

    Drying is the world's oldest and most common food preservation method, but foodborne illness from eating homemade jerky raises concerns about safety. Follow these techniques to dry meat safely at home. 2-page, color.

    $1.15
    view publication Quantity:
  • MF3170
    MF3170
    10 Tips for Safe Home-Canned Food

    Home-canned foods are a year-round treat but unsafe canning practices can turn a treat into a tragedy. Follow these 10 tips to can foods safely. 2-page, color.

    $1.15
    view publication Quantity:

Displaying 16 to 20 of 59 Publications.

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Consumer Preparation and Preservation
Nutrition
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