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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-7938 fax

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Safety

Displaying 16 to 20 of 42 Publications.

  • CD01
    Kid Chef & the Clean Kitchen Crew: Food Safety for the Young Chef

    A comprehensive food safety education program developed for 9-12 year olds but challenging enough for use with early teens & low literacy adults. Interactive multimedia CD-ROM with animation, etc.

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  • MF2515
    Kansas Food A*Syst* - A Food Safety Risk Management Guide for Consumers

    Providing safe and healthy food for the family is important. This publication provides guidelines on purchasing, storing and serving food safely.

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    Beef Cattle Production

    The goal of this chapter is to assist cattle producers in the production of safe, wholesome and healthy beef and to ensure that cattle produced have met certain standards.

  • 3VEG
    Growing Fruits, Vegetables, and Produce

    Produce, fruits & vegetables, present unique problems; they are often consumed raw without processing. Small produce growers market their crops directly to consumers, etc.

  • 5WASTE
    Wastewater Management

    Good management practices reduce runoff that may carry contaminants to other crops and waterways. Proper disposal of sewage lowers food safety risks. County sanitary codes may require permits.

Displaying 16 to 20 of 42 Publications.

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Consumer Preparation and Preservation
Processing, Commercial