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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Safety

Displaying 11 to 15 of 59 Publications.

  • MF3203
    MF3203
    Food Safety in Pregnancy

    Food safety is important during pregnancy to help ensure the health of both the mother and her unborn child. Includes a list of foods with a lower risk of foodborne illness. 2-page, color.

    $1.15
    view publication Quantity:
  • MF3138
    MF3138
    Food Safety for Kansas Farmers Market Vendors: Regulations and Best Practices

    Do you want to sell products from your garden at a farmer’s market? This guide to food safety answers questions about rules, permits, and best practices, and has been updated for 2015. 16-page, color.

    $8.60
    view publication Quantity:
  • SB666
    SB666
    Assessing SPS Capacity in Bangladesh (Sanitary and Phytosanitary System)

    The USDA studied the Bangladeshi Sanitary and Phytosanitary (SPS) Systems. The food safety risk chain in Bangladesh needs to be strengthened. Food safety risk is a detriment to food security, public health, and is an obstacle to an export program.

  • L883
    L883
    What's on a Food Label?

    A guide to gaining useful information by reading food product labels. Revised to reflect current regulations and practice pertaining to food allergens, genetically modified organisms, food additives, nutrient content and health claims. 12-page, b/w.

    $1.10
    view publication Quantity:
  • MF3171
    MF3171
    Sassy Safe Salsa at Home

    Salsa is America's favorite condiment but preserving it at home can be risky unless safe canning methods are used. 2-page, color.

    $1.15
    view publication Quantity:

Displaying 11 to 15 of 59 Publications.

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Consumer Preparation and Preservation
Nutrition
Processing, Commercial
Safety