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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Safety

Displaying 11 to 15 of 47 Publications.

  • MF3172
    MF3172
    What’s Your Elevation?

    The elevation of Kansas rises gradually from east to west, which affects everyday cooking and baking, as well as home-canning. Know your local elevation to help you preserve foods safely. Includes an elevation map of Kansas. 2-page, color.

    $0.80
    view publication Quantity:
  • MF3130
    MF3130
    Safe Food Storage: The Refrigerator and Freezer

    Guide to how long to store food in your refrigerator and freezer. 8-page, color.

    $4.10
    view publication Quantity:
  • MF3131
    MF3131
    Safe Food Storage: The Cupboard

    Guide to how long to store food in your cupboards. 4-page, color.

    $2.05
    view publication Quantity:
  • MF3012
    MF3012
    Food Safety Zone, The

    Safe food handling practices are important to a healthy home. Discussion questions and activities will help participants define food safety, discuss steps to preventing foodborne illnesses, identify when to wash hands, and identify actions to ensure food safety in the home. 4-page, color.

    $1.75
    view publication Quantity:
  • MF1078
    MF1078
    Food Safety and Sanitation: Guidelines for Volunteer Group Social Functions

    Safe food handling tips for organizations planning social activities.

    $0.31
    view publication Quantity:

Displaying 11 to 15 of 47 Publications.

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Consumer Preparation and Preservation
Nutrition
Processing, Commercial
Safety