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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Safety

Displaying 6 to 10 of 47 Publications.

  • MF3173
    MF3173
    Dry Meat Safely at Home

    Drying is the world's oldest and most common food preservation method, but foodborne illness from eating homemade jerky raises concerns about safety. Follow these techniques to dry meat safely at home. 2-page, color.

    $0.80
    view publication Quantity:
  • MF3153
    MF3153
    Garden to Plate: Food Safety for School and Community Gardens, Leader's Guide

    People who use home, school, and community gardens need to use good food safety practices to help prevent foodborne illness. The leader's guide includes presentation tips, activity ideas, and more resources. 4-page, b/w.

    $0.55
    view publication Quantity:
  • MF3172
    MF3172
    What’s Your Elevation?

    The elevation of Kansas rises gradually from east to west, which affects everyday cooking and baking, as well as home-canning. Know your local elevation to help you preserve foods safely. Includes an elevation map of Kansas. 2-page, color.

    $0.80
    view publication Quantity:
  • MF3170
    MF3170
    10 Tips for Safe Home-Canned Food

    Home-canned foods are a year-round treat but unsafe canning practices can turn a treat into a tragedy. Follow these 10 tips to can foods safely. 2-page, color.

    $0.80
    view publication Quantity:
  • MF3130
    MF3130
    Safe Food Storage: The Refrigerator and Freezer

    Guide to how long to store food in your refrigerator and freezer. 8-page, color.

    $4.10
    view publication Quantity:

Displaying 6 to 10 of 47 Publications.

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Consumer Preparation and Preservation
Nutrition
Processing, Commercial
Safety