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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Safety

Displaying 1 to 5 of 59 Publications.

  • MF3213
    MF3213
    Volunteer Quantity Cooking Safety, Fact Sheet

    Most cooks for large community or family events are volunteers and inexperienced in food safety practices for cooking in large quantities. Avoid food safety hazards by following the tips in this fact sheet. Includes safety recommendations for all phases of planning, preparing and storing food from a large event. 4-page, color.

    $1.00
    view publication Quantity:
  • MF3214
    MF3214
    Volunteer Quantity Cooking Safety, Leader's Guide

    Most cooks for large community or family events are volunteers and inexperienced in food safety practices for cooking in large quantities. This leader's guide includes recommendations for teaching the lesson and hands-on examples and exercises. 4-page, b/w.

    $0.55
    view publication Quantity:
  • MF3201
    MF3201
    Food Safety: Good Manufacturing Practices

    Good manufacturing practices can help ensure the safety of processed and packaged food. Includes important considerations and suggestions for food producers and processors. 2-page, color.

    $1.15
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  • MF3200
    MF3200
    Using Breast Milk Safely

    Breastfeeding mothers and caregivers need to follow safe handling procedures for expressed breast milk. Includes tips for safe storage and handling procedures. 2-page, color.

    $1.15
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  • MF3202
    MF3202
    Food Safety: Hazard Analysis and Critical Control Points Overview

    An HACCP plan is a regulatory requirement for processing some food products, and helps prevent biological, chemical, and physical contaminants in food processing. This publication includes an outline of the steps to develop an HACCP plan and additional resources and considerations. 4-page, color.

    $2.20
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Displaying 1 to 5 of 59 Publications.

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Consumer Preparation and Preservation
Nutrition
Processing, Commercial
Safety