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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Safety

Displaying 1 to 5 of 57 Publications.

  • MF3201
    MF3201
    Food Safety: Good Manufacturing Practices

    Good manufacturing practices can help ensure the safety of processed and packaged food. Includes important considerations and suggestions for food producers and processors. 2-page, color.

    $1.15
    view publication Quantity:
  • MF3202
    MF3202
    Food Safety: Hazard Analysis and Critical Control Points Overview

    An HACCP plan is a regulatory requirement for processing some food products, and helps prevent biological, chemical, and physical contaminants in food processing. This publication includes an outline of the steps to develop an HACCP plan and additional resources and considerations. 4-page, color.

    $2.20
    view publication Quantity:
  • MF3199
    MF3199
    Food Safety After a Flood

    Food safety is an important consideration when cleaning up after a flood. This publication includes tips for determining what food is safe to use and how to handle packaged food after a flood. 2-page, color.

    $1.15
    view publication Quantity:
  • MF3205
    MF3205
    Keep Food Safety in Mind When Tailgating

    Tailgating is popular with football fans, who flock to games with their grills and favorite tailgating foods, but they must keep in mind several food safety measures to keep from getting sick. Includes tips for safe food handling practices for while you're at the big game. 2-page, color.

    $1.15
    view publication Quantity:
  • MF3200
    MF3200
    Using Breast Milk Safely

    Breastfeeding mothers and caregivers need to follow safe handling procedures for expressed breast milk. Includes tips for safe storage and handling procedures. 2-page, color.

    $1.15
    view publication Quantity:

Displaying 1 to 5 of 57 Publications.

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Consumer Preparation and Preservation
Nutrition
Processing, Commercial
Safety