Your browser either does not support JavaScript, or has JavaScript turned off. This website requires JavaScript to function correctly.

K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

26 Umberger Hall
1612 Claflin Rd
Kansas State University
Manhattan KS 66506-3402

(785) 532-5830
(785) 532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

Sort by:       

Crops » Alfalfa

Displaying 6 to 10 of 10 Publications.

  • MF2868
    MF2868
    Irrigation Management for Alfalfa

    Alfalfa requires more water than any other Kansas crop. It is considered drought tolerant because it can use up to 70 percent of available soil water without undue stress. 8-page.

    $0.00
    view publication Quantity:
  • L778
    L778
    Using Legumes in Crop Rotations

    Rotating legumes with non-legumes has the double advantage of growing the legume with little additional nitrogen, plus a nitrogen credit for subsequent non-legume crops.

    $0.65
    view publication Quantity:
  • L875
    L875
    No-Till Alfalfa Establishment after Small-Grain Cereals

    A major concern in alfalfa production is stand establishment. In Kansas, most alfalfa is planted during August. With no-till alfalfa planting, more moisture is often available for germination.

    $0.75
    view publication Quantity:
  • C683
    C683
    Alfalfa Production Handbook

    This publication describes the full spectrum of alfalfa production in Kansas. 36 p.

    $4.00
    view publication Quantity:
  • EP11
    EP11
    Green Manure Crops

    Cover crops are grown to protect and improve soil, rather than for harvest. Legumes, grass, grains, and kale can be grown to provide nutrients, organic matter, weed and erosion control.

    $0.25
    view publication Quantity:

Displaying 6 to 10 of 10 Publications.

First «Previous 1 2 Next» Last 


Choose SubTopic:
Alfalfa
Biotechnology
Canola
Corn
Cotton
Forages
Other
Pests
Produce
Sorghum
Soybeans
Sunflower
Turfgrass & Ornamentals
Various
Wheat