Crops » Produce

Displaying 11 to 15 of 28 Publications.

• MF2370

  Commercial Grape Production in Kansas Vineyard management and marketing: Grape vine characteristics, glossary, soil, cultivars, irrigation, pruning, harvest, pest control, care calendar, budget. $3.74 Quantity:

• MF2588

  Questions and Answers about Vineyard Injury from Herbicide Drift Young grape vines are much more susceptible than mature vines to hormonal type herbicide such as 2,4-D. Vines may or may not survive. Formula, cultivar, and weather influence results. $0.15 Quantity:

• MF1016

  Early-Season Vegetable Insect Pests Several categories of insects are associated with early-season vegetables in Kansas: wireworms, flea beetles and cutworms. These pests tend to be sporadic and unpredictable. $0.45 Quantity:

• FOODASYSBOOK

  Kansas Food*A*Syst: A Food Safety Risk Management Guide for the Producer Complete book: program to evaluate food safety risks in growing and processing foods (both meats and produce) to be directly marketed to the public.

• 3VEG	Growing Fruits, Vegetables, and Produce Produce, fruits & vegetables, present unique problems; they are often consumed raw without processing. Small produce growers market their crops directly to consumers, etc.

Displaying 11 to 15 of 28 Publications.

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