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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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4-H Youth Development » Foods

Displaying 16 to 20 of 23 Publications.

  • 4H894M
    4H894M
    Microwave Magic A - Bags of Tricks

    Activities focus on understanding how the microwave works, learning to use the microwave safely and preparing foods such as scrambled eggs, apples, popcorn treats, fudge and desserts. Print only.

    $6.50
    view publication Quantity:
  • 4H909
    4H909
    Strengthening Nutrition Education through Experiential Learning

    Youth will understand that nutrients in food are building blocks for growth and health, and recognize the Food Guide Pyramid and the six food groups it represents.

    $3.45
    view publication Quantity:
  • 4H852M
    4H852M
    Food Curriculum: Helper’s Guide

    The helper’s role is critical in providing opportunities for youth to learn and grow in a caring and supportive environment. This guide provides the helper with exciting and fun activities, ideas, and content. Print only.

    $7.15
    view publication Quantity:
  • 4H788M
    4H788M
    Food Curriculum: Foodworks Level D

    A more advanced way for older 4-H youth to expand their knowledge and skills. Some examples are how to alter recipes, plan menus & how to plan & cater a party. Grades 9-12. Print only.

    $7.15
    view publication Quantity:
  • 4H784M
    4H784M
    Food Curriculum - Tasty Tidbits-Level B

    Youth solve problems, acquire information (learn to learn), make decisions, keep records, and learn how to use resources wisely. Fun packed recipes allow choices for food preparation, such as pretzels, biscuits and lasagna. Print only.

    $7.15
    view publication Quantity:

Displaying 16 to 20 of 23 Publications.

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