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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday: 8 AM - 5 PM Saturday: -- Closed -- Sunday: -- Closed --

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4-H Youth Development » Foods

Displaying 6 to 10 of 23 Publications.

  • 4H1057M
    4H1057M
    What’s on Your Plate? Unit 1, Facilitator Guide

    Print only. Food Science. Unit 1 Facilitator Guide provides additional background information and tips for teaching The Secrets of Baking. Pages from the Youth Science Journals with suggested responses are included. Tutorial online videos created by the authors provide additional suggestions for implementation. Color.

    $20.35
    view publication Quantity:
  • 4H1063M
    4H1063M
    What’s on Your Plate? Unit 4, Facilitator Guide, Be a Food Scientist!

    Print only. Food Science. Unit 4 Facilitator Guide provides additional background information and tips for teaching Be a Food Scientist. Pages from the Youth Science Journals with suggested responses are included. Tutorial online videos created by the authors provide additional suggestions for implementation. Color.

    $20.35
    view publication Quantity:
  • 4H1062M
    4H1062M
    What’s on Your Plate? Unit 4, Be a Food Scientist (Youth Science Journal)

    Print only. Food Science. The fourth and final unit, Be a Food Scientist, looks at a day in the life of a food scientist by inviting guest speakers or utilizing videos, creating a new beverage, and experimenting with sugar crystallization and caramelization. Color.

    $15.70
    view publication Quantity:
  • 4H488
    4H488
    Judge's Guide for Foods and Nutrition Exhibits

    Guidelines and information to assist judges in evaluating baked food products. Includes information on food safety, breads, cakes, cookies, muffins, machine breads, microwave baking, and gluten-free baking. 32 p.

    $2.75
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  • 4H712
    4H712
    Food Safety Recommendations for Food Preservation Exhibits

    Has information on home canning of fruit, vegetables, meats, and other foods, with details on acidity, altitude, acceptable jars, and cooking methods to reduce the risk of harmful bacteria in food. Also describes methods of drying meat and making jerky. 8 p.

    $0.90
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Displaying 6 to 10 of 23 Publications.

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