4-H Youth Development » Foods

Displaying 1 to 5 of 7 Publications.

• 4H1135S

  Foods and Nutrition: Quick Bread vs. Yeast Bread, Spanish: 4-H Project Challenge This project challenge, translated into Spanish, guides learners through making and evaluating three types of breads -- muffins, biscuits, and yeast breads. It includes bread baking tips, recipes and evaluation guides. 10 pages, color. $5.35 Quantity:

• 4H1135

  Foods and Nutrition: Quick Bread vs. Yeast Bread: Kansas 4-H Project Challenge This project challenge guides learners through making and evaluating three types of breads -- muffins, biscuits, and yeast breads. It includes bread baking tips, recipes and evaluation guides. 10 pages, color. $5.35 Quantity:

• 4H1112S

  4-H Foods and Nutrition Project, Spanish This project page, translated into Spanish, provides information about the 4-H Foods and Nutrition Project, including the types of educational activities involved and how this project can lay a foundation for future learning and careers. 2 pages, color. $1.15 Quantity:

• 4H1112

  Foods and Nutrition Project This project page provides information about the 4-H Foods and Nutrition Project, including the types of educational activities involved and how this project can lay a foundation for future learning and careers. 2 pages, color. $1.15 Quantity:

• 4H488

  Judge's Guide for Foods and Nutrition Exhibits An updated guide for fair exhibits, emphasizing food safety and clear guidelines for baked products 28 pages, b/w. $2.40 Quantity:

Displaying 1 to 5 of 7 Publications.

First «Previous 1 2 Next» Last