4-H Youth Development » Foods

Displaying 1 to 5 of 15 Publications.

• 4H488

  Judge's Guide for Foods and Nutrition Exhibits Guidelines and information to assist judges in evaluating baked food products. Includes information on food safety, breads, cakes, cookies, muffins, machine breads, microwave baking, and gluten-free baking. 32 p. $2.75 Quantity:

• 4H712

  Food Safety Recommendations for Food Preservation Exhibits Has information on home canning of fruit, vegetables, meats, and other foods, with details on acidity, altitude, acceptable jars, and cooking methods to reduce the risk of harmful bacteria in food. Also describes methods of drying meat and making jerky. 8 p. $0.90 Quantity:

• 4H998M

  Food Culture, and Reading, Helper’s Guide Food, Culture and Reading is a nutrition education curriculum that uses literature to learn about food, healthy living, and different cultures. (106 pages) Print only. $15.40 Quantity:

• 4H897M

  Microwave Magic D - Presto Meals More advanced activities focus on techniques such as adapting recipes for the microwave, blanching fruits and vegetables and stacking whole meals. Print only. $5.55 Quantity:

• 4H894M

  Microwave Magic A - Bags of Tricks Activities focus on understanding how the microwave works, learning to use the microwave safely and preparing foods such as scrambled eggs, apples, popcorn treats, fudge and desserts. Print only. $5.55 Quantity:

Displaying 1 to 5 of 15 Publications.

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