4-H Youth Development » Beef Cattle

Displaying 6 to 10 of 10 Publications.

• MF3395

  Beef Processing Options for Consumers How much meat to expect from a beef animal after processing. 4-page, color. $2.20 Quantity:

• MF3394

  How Much Meat to Expect from Your Animal Steps in animal processing that affect the weight of the finished product. 2-page, color. $1.15 Quantity:

• P1082

  Kansas 4-H Beginner's Livestock Record 4-H members can record information about their beginning livestock projects using this updated form. Can be used for beef, meat goat, sheep, or swine projects and includes spots for photos of the animal at the beginning and end of the project. 2 pages, b/w. $0.30 Quantity:

• DVD582

  Youth Livestock Safety Young people who show livestock may be at risk of injury. Injury prevention and awareness of livestock–related injuries are our goal. DVD contains print and video lessons for young people who raise and show livestock competitively, and the adult advisers who guide them. Safety for working with animals: beef cattle, dairy cattle, horses, meat goats, sheep, and swine. Includes safety checklist, guidelines to help young people with disabilities. Additional information: http://ylsp.bae.ksu.edu $0.00 Quantity:

• S92	Livestock Judging Guide for 4-H Club Members Manual providing information on livestock judging. $4.05 Quantity:

Displaying 6 to 10 of 10 Publications.

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