http://www.flaxcouncil.ca/recindex.htm

The Flax Council of Canada web pages provide flax-based recipes from appetizers to dessert as well as a downloadable and printable Flax Quick Snacks, Flax Family Favorite Cookbook featuring 28 recipes and sample recipes from The Amazing Flax Cookbook. Nutritional information is available for each recipe, however, fat content is reported as monounsaturated, polyunsaturated or saturated; omega-3 content is not specified.

Another interest point is the Tips on Handling and Storage, which include:

• Cooking with Flax
  
• Flax seed Replaces Oils
  
• Storage
  
• Buying Flax seed

www.alaskaseafood.org

Searching for seafood recipes? Then select "Flavor and Fitness" on this website to get recipes for whitefish, shellfish and salmon, both fresh and canned salmon.

www.smoked-fish.com

Nearly two dozen smoked salmon recipes are listed including smoked salmon tacos, pizza and hero sandwiches.
 

Both marine (seafood) and terrestrial-based (flax) omega-3 rich foods are included in the recipes of two books about omega-3 fats. Check below for more information about the books and link to some of the recipes they include:

• The Omega Diet by Artemis P. Simopoulos, MD and Jo Robinson (search for Simopoulos)
  • Find out more about this book from http://www.harpercollins.com/hc/home.asp (search for Simopoulos)
    
    The Omega Diet, released in 1999, devotes about one-half of the text to recipes, shopping and cooking to help omega-3 intakes increase. In addition to presenting calorie, protein, carbohydrate, sodium and fat level, omega-3 content is specified by alpha-linolenic, eicosapentaenoic, and docosahexaenoic levels and the omega-6 to omega-3 ratio is computed.
    
    Here are our featured recipes:
    
    Brussels Sprouts with Walnut Oil and Lemon
    Carrot Cake
    Tuna Pasta Salad
    
    
    
• The Omega-3 Connection by Andrew Stoll (search for Stoll)
  
  • Learn more about the book from http://www.simonsays.com (search for Stoll)
    
    Chapter 15 is entitled Recipes: Good Health and Good Taste. Recipes are categorized as salads, entrees, desserts and snacks, breads and spreads, and breakfast ideas. Nutrition information regarding calorie, protein, carbohydrate, cholesterol, sodium, fat (saturated, monounsaturated, polyunsaturated) and omega-6 to omega-3 ratio. Here are some sample categories and recipes:
    
    Entrees: Cracked Pepper Salmon
                 Tunaburgers
    
    Breads and Spreads: Apricot-Flaxseed Tea Bread
    
    Breakfast: Oatmeal Flax Pancakes