K-State Extension Food Safety
Boyle, Elizabeth
Designation Professor
Extension Meat Specialist
On Campus Address : Department of Animal Sciences and Industry
249 Weber Hall
Manhattan, KS 66506
Phone(s) : 785-532-1247
E-mail : lboyle@ksu.edu
Home page :   Dr. Liz Boyle
Area(s) of
Specialization
: Meat Science
Last Updated :7/26/2007 11:01:28 AM    Get my vCard