Foodborne illness can occur from improper handling of fruits and vegetables.  Here are some resources to learn about the importance of handling produce safely.

• Food Safety in the Produce Aisle - Institute of Food Technologists
• Spinach and E. coli Outbreak- Food and Drug Administration
• Produce Safety- Food and Drug Administration
• Harvest and Storage of Fruits and Vegetables - Kansas State University
• Safe Handling of Fruits and Vegetables - University of California-Davis
• Growing Seed Sprouts at Home - University of California-Davis
• Gardening and Food Safety - University of Wisconsin